Where to Find the Best Cheesesteaks in Philadelphia

Philadelphia is known for a lot of things—history, sports, and die-hard fans—but nothing captures the heart (and stomach) of this city quite like its signature dish: the Philly Cheesesteak. When you visit Philadelphia, tasting one of these iconic sandwiches isn’t just recommended—it’s a rite of passage. Whether you're in town for a concert, a game day event, or just passing through, there’s one goal that should be high on your list: find the best cheesesteak in town.

Before diving into your steak sandwich adventure, it’s smart to travel light—especially if you're only stopping by for the day or exploring before a flight. That’s where Nannybag luggage travel comes in handy. This service offers a simple, secure, and budget-friendly solution for storing your bags while you eat your way through the city.

With Philadelphia luggage storage locations available 24/7, plus customer service around the clock, you can drop off your luggage and enjoy your trip hands-free. Nannybag Philadelphia luggage storage partners with local businesses across Philly, offering convenient access points. At just $4.50 per bag regardless of size, plus options like free cancellation and up to $10,000 in coverage, it’s a smart choice for travelers who don’t want to be weighed down.

Now that your hands (and shoulders) are free, let’s get to the main event: where to find the most delicious cheesesteaks in the city.

The Classic Showdown: Pat’s vs. Geno’s

In the heart of South Philly, there’s a rivalry that’s been sizzling for decades. Pat’s King of Steaks and Geno’s Steaks sit across from each other on East Passyunk Avenue, and each claims to be home to the best sandwich in town.

Pat’s is where the cheesesteak was born, created by Pat Olivieri in the 1930s. Known for its simple but flavorful combination of cooked steak, sliced onion, and melted cheese, it remains a fan favorite. Just steps away, Geno’s adds its own twist with a slightly crispier roll and a bright, flashy aesthetic that draws tourists and locals alike.

Tip: Try one with cheez whiz and another with American cheese, just to compare. While neither spot uses upscale cuts like filet mignon, the balance of flavors, textures, and nostalgia makes both a Philly must-try.

Dalessandro’s Steaks and Hoagies

Head to Roxborough for one of the city’s most beloved cheesesteak joints: Dalessandro’s. What makes this place stand out is the fine chop of the flank steak and the perfect sear achieved on the grill. The meat is juicy, the caramelized onions are sweet, and the rolls are always fresh. Many locals and visitors alike highly recommend pairing your cheesesteak with a side of french fries—crispy, golden, and always made to order.

This spot often has a line out the door, but it’s worth the wait. The kitchen operates like a well-oiled machine, and the crew knows how to maintain the perfect balance between meat, cheese, and bread. Just be sure to grab napkins—you’ll need them.

John’s Roast Pork

While the name might suggest pork is the star, John’s Roast Pork serves one of the most delicious cheesesteaks in the United States. Located in an industrial stretch of South Philadelphia, this no-frills eatery doesn’t need flash to prove its worth. What sets it apart is the thicker cut of beef and house-baked hoagie roll that holds everything together.

The steak here is often slow cooked, resulting in a rich, deep flavor that pairs well with both cheez whiz and American cheese. If you like your steak more elevated, you can even order it medium rare, which is rare (pun intended) in the cheesesteak scene.

Steve’s Prince of Steaks

If you’re up in the Northeast or near Center City, check out Steve’s Prince of Steaks. Unlike some of the more shredded meat versions, Steve’s goes for wider slices of top sirloin, giving the sandwich a heartier bite. The rolls are crusty on the outside and soft inside—ideal for holding in all that melted cheese and juicy meat without turning soggy.

Steve’s is also one of the few spots where you can order your steak cooked to temperature. A lightly seasoned, medium rare cheesesteak here is a different experience entirely. Throw in a side of deep fried onion rings or french fries, and you’ve got a full meal fit for royalty.

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Jim’s South Street

Jim’s on South Street is an institution—and not just because of its art deco design. This place cranks out cheesesteaks that locals and tourists agree are worth every bite. The meat is chopped a little finer than most, and the grill gets hot enough to give everything a slightly crispy edge. Add olive oil, salt and pepper, and a generous pile of sliced onion, and you’ve got the kind of sandwich people dream about long after they’ve gone home.

Their signature touch? Letting the cheese blend into the meat while still on the grill. It’s not just sprinkled on—it's cooked into every bite. If you're the type who usually goes for a grilled cheese sandwich, this level of melty goodness will feel familiar and satisfying.

Campo’s Deli

Located near Penn’s Landing, Campo’s offers classic Philly fare with a few gourmet twists. You can get a standard cheesesteak or opt for one made with skirt steak or even filet mignon—yes, really. These premium versions may cost a bit more, but the flavor is undeniable.

While Campo’s stays true to tradition with cheez whiz, they also experiment with sharp provolone and spicy peppers. It’s a great stop for anyone who wants a cheesesteak but might also be craving something a little extra. Their vegetarian option isn’t half bad either, though of course, the steak sandwiches are the main event.

Ishkabibble’s

Another South Street gem, Ishkabibble’s might not have the name recognition of Pat’s or Geno’s, but it has something those giants don’t—novelty. Known for its Chicken Cheesesteak (a good change of pace) and Gremlin drink (a grape lemonade blend), Ishkabibble’s is where locals go when they want something a little different without sacrificing flavor.

The steak is tender, the portions are generous, and the staff is friendly. There’s not a lot of seating, but that’s no problem. Order to go, grab a bench, and dig in. Just be sure to keep the sandwich room temperature if you’re saving it for later—no one wants cold meat with melted cheese that's hardened.

Tips for First-Timers

If it’s your first cheesesteak, you might feel a little overwhelmed by all the options. Here's how to make it easy:

• Know how to order. “One whiz wit” means one cheesesteak with cheez whiz and onions. “Witout” means without onions. 
• Choose your cheese: American cheese, whiz, or provolone are the standards. 
• Mind.the.line! Don’t hold it up by hesitating—know your order before you get to the window. 
• Don’t forget the extras: french fries, a hot dog, or even a pickle can take your meal to the next level.

Cutting Board to Countertop: A Quick Home Option

If you’re feeling inspired and want to try your hand at making one at home, the key is to keep it simple. You’ll need a good cutting board, a quality cut of beef like flank steak, and a searing hot skillet. Season with salt and pepper, drizzle with olive oil, and continue to cook until it’s just right. Add caramelized onions, your cheese of choice, and pile it into a soft hoagie roll.

If you're short on time but want to try it later, just jump to recipe sections online for easy guides. Just remember: it's all about the perfect balance of meat, cheese, and bread.

Final Bite

Philly doesn’t just serve cheesesteaks—it lives and breathes them. From skirt steak to top sirloin, cheez whiz to American cheese, the combinations are endless but the mission remains the same: eat well and often. Whether you’re following local tips or blazing your own trail through South Philly, you’re bound to find the best sandwich if you follow your nose (and maybe a local or two).

Just don’t forget to book luggage storage with Nannybag so you can enjoy every bite, hands-free.